Cheddar Volcano
200g of 21-day dry-aged beef with smoked mustard sauce, bacon, caramelized onion, pickles, lettuce, tomato, and melted cheddar topped with crispy onions
Portofino
200 g of 21-day dry-aged beef, pesto mayo, Italian mortadella, burrata, sun-dried tomato, rocket, cherry tomatoes, and pesto sauce
Gourmet
200 g of 21-day aged beef with foie gras, lamb’s lettuce, caramelized onion and Pedro Ximénez reduction