Cheddar Volcano
200g of 21-day dry-aged beef with smoked mustard sauce, bacon, caramelized onion, pickles, lettuce, tomato, and melted cheddar topped with crispy onions
Portofino
200 g of 21-day dry-aged beef, pesto mayo, Italian mortadella, burrata, sun-dried tomato, rocket, cherry tomatoes, and pesto sauce
Gourmet
200 g of 21-day aged beef with foie gras, lamb’s lettuce, caramelized onion and Pedro Ximénez reduction
Vegetarian
Tofu, mushrooms, rice and carrot (100% organic) with goat cheese, arugula and romesco sauce
New York
200 g of 100% beef with crispy bacon , cheddar, tomato, pickle, and BBQ sauce
Mexico City
200 g of 100% beef with guacamole, jalapeños, cheddar, tomato, onion, and nachos
Barcelona
200 g 100% beef with goat cheese, caramelized onion, tomato, rocket, and honey-mustard sauce
Valencia
200g 100% chicken breast, alioli dressing, grilled chorizo, tomato and lettuce
Amsterdam
200 g 100% beef with surimi, pomegranate, shrimp, cheddar cocktail sauce, onion, tomato, pickle, and joppie sauce
Ribeye Steak
350 g grilled beef